Fresh Meat & Fish sourced from New Zealand
Fresh Chicken Breast - 500g pack (2-3 pcs)
Regular price $13.00 SGD Sale price $12.00 SGD
Chilled Angus Beef Mince - Premium 500g pack
Regular price $17.00 SGD
Chilled Angus Beef Diced - 500g pack
Regular price $20.00 SGD
10 packs (value pack) Fresh Chicken Breast - 500g pack (2-3 pcs), price per 10 pack (5kg)
Regular price $125.00 SGD Sale price $115.00 SGD
Wild Venison Tenderloin, approx 910g portion, Fresh
Regular price $101.00 SGD Sale price $95.00 SGD
Wild Venison Rump (boneless), approx 1400g portion, Fresh
Regular price $108.00 SGD Sale price $102.00 SGD
Fresh King Salmon (Chinook) Whole Side, Boneless, Skin-on and un-portioned, approx 790g, price per portion
Regular price $58.00 SGD
Fresh King Salmon (Chinook) Fillet Portions, Skin on Bone out, 150g portion vacuum packed, price per portion
Regular price $13.00 SGD
Frozen Angus Beef Short Ribs, 1.875-2kg portion, price per portion
Regular price $85.00 SGD Sale price $68.00 SGD
Frozen Angus Beef Eye Fillet Tenderloin (whole) Roast, approx 2.75kg portion
Regular price $242.00 SGD Sale price $194.00 SGD
Frozen Angus Beef Ribeye (whole) Boneless Roast (Scotch/Prime Rib), approx 2.5kg portion
Regular price $179.00 SGD Sale price $143.00 SGD
Chilled Lamb Leg Easy Carve, Bone in, 2.75kg portion, price per portion
Regular price $104.00 SGD Sale price $96.00 SGD
