Fresh Meat & Fish sourced from New Zealand
Fresh Organic Chicken Breast - 500g pack (2-3 pcs)
Regular price $13.00 SGD
Chilled Angus Beef Mince - Premium 500g, price/pack
Regular price $23.50 SGD
Frozen King Salmon (Chinook) Fillet Portions, skin on bone out, 150g portion vacuum packed, price per portion
Regular price $14.00 SGD
Chilled Angus Beef Diced, 500g, price/pack
Regular price $25.00 SGD
Chilled Venison Tenderloin, approx 668g, price per portion
Regular price $62.00 SGD Sale price $53.00 SGD
Chilled Venison Rump (boneless), 400g price/portion
Regular price $29.00 SGD Sale price $24.65 SGD
Fresh King Salmon (Chinook) Whole Side, Boneless, Skin-on and un-portioned, approx 1000g, l price per portion
Regular price $80.00 SGD Sale price $78.00 SGD
Fresh Barramundi (Sea bass) Fillet, boneless, skin on (2 x approx 500g fillets per VP), price per pack of 2 fillets
Regular price $53.00 SGD
Fresh Barramundi (Sea bass) Whole Fish (cleaned, gilled & gutted), price per whole IVP, weighing approx 490g
Regular price $13.50 SGD
Fresh Premium Lean Waygu Beef Mince, 500g, price/pack
Regular price $27.00 SGD
Fresh Wild Snapper (Dorade) Fillet portions, boneless, skinless, 1065-1085g price/pack
Regular price $93.00 SGD
Frozen Lamb Rump Portions, price per 4 pack (approx 640g)
Regular price $42.00 SGD Sale price $36.00 SGD
