Fresh Meat & Fish sourced from New Zealand
Lamb Tenderloin (560g) with a bottle of In the Red (Marlborough) Pinot Noir from New Zealand.
Black Tiger Prawns (21/25) with a bottle of Durvillea (Marlborough) Sauvignon Blanc
Regular price $67.00 SGD Sale price $65.00 SGD
King Crab Legs (800-850g) with a bottle of Durvillea by Astrolabe (Marlborough) Chardonnay (or Sauvignon Blanc)
Regular price $163.00 SGD Sale price $145.00 SGD
OP Ribeye Steak (Ribeye on the Bone), approx 1kg, with a bottle of Syrah (Shiraz), Nikau Point Reserve, Hawke’s Bay, 2016 From New Zealand
Regular price $126.00 SGD Sale price $120.00 SGD
Chilled Grass Fed Venison (Red Deer) Rump, boneless, approx 460-500g, price/portion
Regular price $45.00 SGD