Grass Fed (Halal) Lamb Leg Mini Roast, Boneless, 750-800g, price/portion, frozen
Lamb mini roasts are cut from the muscles that make up the lamb leg. Because these are small and lean they are relatively quick and easy to roast. They typically weigh around 1250-1300g, making them a perfect size to serve 4-5. They are best when cooked rare to medium rare at most.
The Roast Lamb is a family favourite and perfect all year long, this cut can be dressed up for any festive occasion and teamed up with endless flavour combinations, not to mention is highly sort after the next day between bread for a delicious sandwich.
Mini Boneless Lamb leg, as the name suggests, comes from the leg. The joint has the bone removed so easier to cook and carve.
Our Lamb is Halal Certified, Grass Fed, Never been Frozen, Free of Antibiotics/Hormones, Free Ranging Outside, Farmed Ethnically & Sustainably (non GMO) & vacuum packed and Airfreighted from New Zealand to ensure the product arrives in optimum condition.
How to cook a mini lamb roast
MINI LAMB ROAST WITH ROASTED VEGETABLES
| Typical values | per 100g edible portion | |
|---|---|---|
| Energy | 778kj | |
| Energy | 187kcal | |
| Fat | 12.3g | |
| Of which | ||
| - Saturates | 5.4g | |
| Protein | 19.0g | |
| Salt | 0.14g |
From one of the world's cleanest and purest environments, our lamb is reared on the fresh, pure, clean and green pastures of New Zealand. Sourced from our farms on the East Coast of the North Island, which are the highly productive rolling lowlands with a mild climate. This along with the long and even growing season of the North Island, and the purity of the environment delivers an abundance of lush pasture and clean water, giving the perfect combination for consistently tender, natural lamb, full of flavour and goodness. Our lamb is sourced from private, quality-driven farmers, with sustainable farming practices, proud of their history, quality and reputation. The lambs are grass fed on open pastures and are not given any genetically modified products, absolutely no hormones or antibiotics. New Zealand Lamb has only 6% fat and has one and half times more iron than pork or chicken breast.
