Fresh King Salmon Whole Side, Boneless, Skin-on and un-portioned, 900-960g piece, price per portion
Fresh and Chilled King Salmon, Boneless, Skin-on, Whole and un-portioned. Comes in direct from New Zealand every Thursday morning.
King Salmon is raised in the pristine, fast-flowing fresh glacial waters of New Zealand's Southern Alps. The strong, highly-oxygenated currents keep these beautiful fish fit, healthy, and lean. This sashimi-grade King Salmon has a firm, muscular texture with a clean, smooth flavour. Fresh skin-on Salmon fillet with the pin bones removed and individually vacuum-packed for freshness.
Our fresh salmon is imported weekly. The fresh salmon has a shelf life of 10 days but we freeze it after 8 days.