Frozen Tomahawk Steak (Beef Ribeye) Bone in - approx 1.4kg per portion

Frozen Tomahawk Steak (Beef Ribeye) Bone in - approx 1.4kg per portion

Regular price $126.00 SGD

The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. The long bone is french-trimmed to about 51cm (20 inches), leaving an amazing presentation, and dinner table discussion point. It's called a "Tomahawk" cut because the steak with the long bone resembles a single-handed axe.

These steaks are making the rounds with chefs and high-end restaurants because, well, they look different. Their unique shape commands attention. And it's because of this attention that the tomahawk has become a trendy cut of cow.

The Tomahawk Steak is also know as the Bone in Ribeye, Cowboy Steak, Prime Rib, Cube Roll (& Scotch fillet in Australia and New Zealand).

Item is not Halal Certified. 

HOW TO COOK THE PERFECT TOMAHAWK STEAK

 

 

From one of the world's cleanest and purest environments, our Black Angus Beef cattle are reared on the fresh, pure, clean and green pastures of New Zealand. Sourced from our farms in the furthest Southern province of the South Island aptly named Southland

Angus genetics are renowned for producing cattle with excellent marbling and growth rates. Marbling adds flavour, makes cooking easier, and high growth rates produce beef that is very tender. 

Breeds of cattle from European, tropical climate and dairy breed genetics are excluded from Black Angus.
 

Growth enhancers are never used, also not allowed are therapeutic anti disease treatment, during the life of the cattle.

The Beef is vacuum packed and air freighted to ensure the product arrives in optimum condition.


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