Frozen King Salmon (Chinook) Fillet Portion (New Zealand), skin on, boneless, 150g, price/portion
Our Frozen New Zealand King Salmon (Chinook) fillet Portions are a fantastic product that can be used in many different ways. Is a fantastic source of essential Omega 3 Oils. Each fillet is about 150g per vac pack. This sashimi-grade King Salmon has a firm, muscular texture with a clean, smooth flavour, skin-on Salmon fillet with the pin bones removed and individually vacuum-packed for freshness.
Baked Salmon with Lemon Caper Butter
King Salmon is normally raised in the pristine, fast-flowing fresh glacial waters of New Zealand's Southern Alps. The strong, highly-oxygenated currents keep these beautiful fish fit, healthy, and lean. This sashimi-grade King Salmon has a firm, muscular texture with a clean, smooth flavour. Fresh skin-on Salmon fillet with the pin bones removed and individually vacuum-packed for freshness.
Less than 1% of global salmon production is New Zealand King Salmon – also known as Chinook Salmon. This rare species is notoriously difficult to produce so most salmon consumed globally is Atlantic Salmon.
King Salmon must be farmed with care in superior conditions with plenty of space to thrive and minimal handling.