Frozen Cold Smoked Salmon Slices 2 x 100g per pack, price per pack
After curing in a dry salt and sugar, the salmon fillets are smoked at a low temperature in natural wood smoke. The salmon is then cut into slices, which are ideal for delicate finger foods and canapés, where taste, texture and visual impact are important.
COLD SMOKED SALMON - DELICATELY COMPLEX
Our Cold Smoked Salmon is cured in a dry salt and sugar mix, smoked at a low temperature in a natural beech wood and then sliced. With its vibrant colour and sea-salt aroma, each delicate sliver has a velvety texture which delights the palate and melts in your mouth to leave a lingering, sweet smokiness. The unique qualities of Cold Smoked Salmon adds elegance to any dish and is ideal for delicate finger foods and canapés where taste, texture and visual impact are important.
King Salmon is normally raised in the pristine, fast-flowing fresh glacial waters of New Zealand's Southern Alps. The strong, highly-oxygenated currents keep these beautiful fish fit, healthy, and lean. This sashimi-grade King Salmon has a firm, muscular texture with a clean, smooth flavour. Fresh skin-on Salmon fillet with the pin bones removed and individually vacuum-packed for freshness.