Frozen New Zealand Queen Scallops, price per 1kg portion
New Zealand Queen Scallops - that sweet taste of the sea ready to use in seafood dishes for that sweet scallop flavour.
Queen scallops are dredged from the brilliantly clear, unpolluted waters of our Pacific Ocean and immediately frozen to retain the qualities of the fresh product making them available all year round. All harvesting, processing and packaging operations comply with the New Zealand government, USFDA and EU standards.
Nutrition (per 100 g);
Calories 83; Cholesterol 33 mg;
Protein 16.2 g; Iron 1.5 mg; Fat 1.3 g;
Sodium 210 mg; Omega 3 0.5 g;
Calcium 43 mg
Frozen scallops are at their best when consumed within three months. They do not require thawing before cooking.
New Zealand was the last land to be discovered and nature there is still pure and unadulterated. The waters are free from many of the pollutants & parasites that have devastated other aquaculture regions in the world, meaning the region provides premium products of unequalled quality.
New Zealand also operates one of the strictest quality assurance programs for shellfish in the world. This means you know NZ products and their stewardship are of the highest integrity. Shellfish are stringently tested for bio toxins, bacteria and heavy metals. Ethically produced shellfish are grown, harvested and processed to industry best practice and our facilities meet the strictest food safety specifications and standards in the world.