Frozen Angus Beef Sirloin Roast, 1.5-1.6kg portion, price per portion
A boneless sirloin of beef, supremely tender, and superb for roasting. Sometimes called Striploin Roast.
Cut from the boned loin, the tender sirloin has a fine grain and an exterior of fat along one side. It is an excellent grilling steak.
From which part of the animal = Refer to last picture
From one of the world's cleanest and purest environments, our Black Angus Beef cattle are reared on the fresh, pure, clean and green pastures of New Zealand. Sourced from our farms in the furthest Southern province of the South Island aptly named Southland.
Angus genetics are renowned for producing cattle with excellent marbling and growth rates. Marbling adds flavour, makes cooking easier, and high growth rates produce beef that is very tender.
Breeds of cattle from European, tropical climate and dairy breed genetics are excluded from Black Angus.
Growth enhancers are never used, also not allowed are therapeutic anti disease treatment, during the life of the cattle.
The Beef is vacuum packed and air freighted to ensure the product arrives in optimum condition.