Grass Fed (Halal) Lamb Leg Roast, Boneless, Rolled, Netted (BRN), 1.4-1.55kg, price/pce, frozen
The famous Roast Lamb boneless, rolled and netted (BRN) is a family favourite and perfect all year long, this cut can be dressed up for any festive occasion and teamed up with endless flavour combinations, not to mention is highly sort after the next day between bread for a delicious sandwich.
Boneless rolled leg, as the name suggests, comes from the leg. The joint has the bone removed and is rolled to make it easier to cook and carve.
Our Lamb is Halal Certified, Grass Fed, Free of Antibiotics/Hormones, Free Ranging Outside, Farmed Ethnically & Sustainably (non GMO) & vacuum packed and Airfreighted from New Zealand to ensure the product arrives in optimum condition.
HOW TO COOK THE PERFECT ROAST LAMB
This has been recently frozen, however we can assure you the taste and quality is the same, just in frozen state.
Item is frozen at -20 degrees celsius, before the ‘best before/freeze by date’ (expiry date) on the label i.e. means it can be kept in fridge (chiller) till that date.
Note - due to New Zealand export regulation’s the labelling can’t be amended to a more useful description.
Note - Frozen Lamb generally has a 12 month validity in the freezer.
Nutrition
| Typical values | per 100g edible portion | |
|---|---|---|
| Energy | 778kj | |
| Energy | 187kcal | |
| Fat | 12.3g | |
| Of which | ||
| - Saturates | 5.4g | |
| Protein | 19.0g | |
| Salt | 0.14g |
From one of the world's cleanest and purest environments, our lamb is reared on the fresh, pure, clean and green pastures of New Zealand. Sourced from our farms on the East Coast of the North Island, which are the highly productive rolling lowlands with a mild climate. This along with the long and even growing season of the North Island, and the purity of the environment delivers an abundance of lush pasture and clean water, giving the perfect combination for consistently tender, natural lamb, full of flavour and goodness. Our lamb is sourced from private, quality-driven farmers, with sustainable farming practices, proud of their history, quality and reputation. The lambs are grass fed on open pastures and are not given any genetically modified products, absolutely no hormones or antibiotics. New Zealand Lamb has only 6% fat and has one and half times more iron than pork or chicken breast.
