Angus Beef Flank Steak, (1 pce/150g), price/pack, frozen

Angus Beef Flank Steak, (1 pce/150g), price/pack, frozen

Sale price $7.00 SGD Regular price $8.00 SGD

Key Information

  • • Beef Flank Steak
  • • Grass Fed
  • • Lean and flavourful
  • • Derived from abdominal muscle of the cow
  • • Suitable for grilling, roasting and broiling

Preparation

Recommended to cook to a medium rare and served thinly sliced, across the grain of the meat.

Our Beef is Grass Fed, Free of Antibiotics/Hormones, Free Ranging Outside, Farmed Ethnically & Sustainably (non GMO) & vacuum packed and Airfreighted from New Zealand to ensure the product arrives in optimum condition.

This has been frozen, however we can assure you the taste and quality is the same, just in frozen state. 

Item is frozen at -20 degrees celsius, before the ‘best before/freeze by date’ (expiry date) on the label i.e. means it can be kept in fridge (chiller) till that date.

Note - due to New Zealand export regulation’s the labelling can’t be amended to a more useful description.

Note - Frozen Beef generally has a 12 month validity in the freezer.  

From one of the world's cleanest and purest environments, our Black Angus Beef cattle are reared on the fresh, pure, clean and green pastures of New Zealand. Sourced from our farms in the furthest Southern province of the South Island aptly named Southland. 

Angus genetics are renowned for producing cattle with excellent marbling and growth rates. Marbling adds flavour, makes cooking easier, and high growth rates produce beef that is very tender. 

Breeds of cattle from European, tropical climate and dairy breed genetics are excluded from Black Angus.


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