Antonius Caviar Siberian, 50g, chilled
Coming from the Siberian sturgeon (Acipenser baerii), it is characterized by an intense aroma that will satisfy the most demanding caviar gourmet. It comes in shades from black to light brown. It is also prepared with the traditional "Malossol" method which means "with a pinch of salt."
Antonius Caviar is the highest quality, fresh, unpasteurized caviar. It is excellent caviar with unique and exceptional taste from excellent conditions of sturgeon farming, crystal water and experience in breeding sturgeons for almost 30 years. Antonius Caviar is proudly produced in Poland. Real caviar comes only from sturgeon fish. It is a legendary delicacy of aristocracy. Served in the most prestigious restaurant and hotels. Caviar will certainly crown any exceptional meeting, banquet or a dinner for two. It is a great idea for an original gift.
5 Star - diameter of the roe from 2.6mm to 2.7mm