Aussie Beef Pies, (2 x 200g) frozen
This iconic beef pie gets the treatment it deserves with beef, slow cooked in gravy until meltingly tender, then bedded and sealed in pastry prepared from our homegrown recipe. Made and baked right here in Singapore.
Sold frozen, two pies per pack.
Heat them up in your oven until piping hot in the middle. Don’t forget to add a healthy dollop of tomato ketchup before you tuck in.
TO REHEAT FROZEN PIES
Pre heat your oven to 165 degrees Celsius and bake for 40 minutes.
For thawed pies, bake 165 degrees Celsius for 20 minutes.