Grass Fed Angus Beef (New Zealand) Burger Patties, 4 x 125g/500g pack, frozen
Our traditional Angus Beef Burgers Patties (gluten-free) are a hit across the family. We use a traditional-style seasoning, plus a 80%VL (visual lean) mince mix, to ensure these have a real punchy flavour.
These burgers do contain a breadcrumb mix for binding but they are preservative and MSG-free.
These patties are the foundation to get creative and make burgers your way.
4 x 125g patties per 500g pack
Cooking Tips - we recommend cooking on the BBQ or a heavy duty pan. Lightly oil and cook on a medium heat for four to four and a half minutes each side. Rest for 1-2 minutes before serving.
Assemble with your favourite burger ingredients (lettuce, gherkins, red onion, cheese) and a healthy dollop of chutney on a lightly toasted bun.
Ingredients: Angus Beef 84%, Water, Rice Flour, Sorghum Flour, Salt, Pea Protein, Mineral Salt (452), Sugar, Onion, Garlic, Antioxidant (316), Acidity Regulator (331), Preservative (223), Spices, Colour. CONTAINS: SULPHITES