Grass Fed Angus Beef (New Zealand) Burger Patties, 4 x 125g/500g pack, frozen

Our traditional Angus Beef Burgers Patties (gluten-free) are a hit across the family. We use a traditional-style seasoning, plus a 80%VL (visual lean) mince mix, to ensure these have a real punchy flavour.

These burgers do contain a breadcrumb mix for binding but they are preservative and MSG-free.

These patties are the foundation to get creative and make burgers your way.

4/500g pack

Cooking Tips - we recommend cooking on the BBQ or a heavy duty pan. Lightly oil and cook on a medium heat for four to four and a half minutes each side.  Rest for 1-2 minutes before serving.

Assemble with your favourite burger ingredients (lettuce, gherkins, red onion, cheese) and a healthy dollop of chutney on a lightly toasted bun.

SNAP FROZEN TO LOCK IN THE FRESHNESS

Ingredients: Angus Beef (85%), Water, Salt, Pea Fibre, Potato Starch, Spices, Sugar, Acidity Regulator (451), Maize, Preservative (223), Yeast Extract, Spice Extract, Garlic, Onion, Rice Flour.