Chilled King Salmon Fillet Portions, Hot Smoked Natural, 150g portion vacuum packed, price/pack
Our Natural flavoured Hot Smoked Salmon portions are roasted slowly a fragrant fusion of smoky aromas and sea salt, with a luxuriously buttery taste. The golden exterior of the salmon flakes easily to reveal a soft orange-pink hue that characterises the rustic nature of this product. This Salmon portion is a delight to eat hot or cold, on its own or in pasta or salad dishes.
Hot Smoked Salmon refers to the high temperature at which the salmon fillets are smoked after the curing process. The salmon is not spicy hot, but has a cooked flavour and texture and is sold in 150g fillet portions.
The Salmon portions can be easily broken into chunks perfect for the ultimate salad or pasta-style dish.
Naturally delicious Hot Smoked King Salmon.
King Salmon is normally raised in the pristine, fast-flowing fresh glacial waters of New Zealand's Southern Alps. The strong, highly-oxygenated currents keep these beautiful fish fit, healthy, and lean. This sashimi-grade King Salmon has a firm, muscular texture with a clean, smooth flavour. Fresh skin-on Salmon fillet with the pin bones removed and individually vacuum-packed for freshness.