Chilled Lamb Leg Roast - Boneless, Rolled, Netted, approx 2kg portion, price per portion
The famous Roast Lamb is a family favourite and perfect all year long, this cut can be dressed up for any festive occasion and teamed up with endless flavour combinations, not to mention is highly sort after the next day between bread for a delicious sandwich.
Boneless rolled leg, as the name suggests, comes from the leg. The joint has the bone removed and is rolled to make it easier to cook and carve.
|Typical values||per 100g edible portion|
From one of the world's cleanest and purest environments, our lamb is reared on the fresh, pure, clean and green pastures of New Zealand. Sourced from our farms on the East Coast of the North Island, which are the highly productive rolling lowlands with a mild climate. This along with the long and even growing season of the North Island, and the purity of the environment delivers an abundance of lush pasture and clean water, giving the perfect combination for consistently tender, natural lamb, full of flavour and goodness. Our lamb is sourced from private, quality-driven farmers, with sustainable farming practices, proud of their history, quality and reputation. The lambs are grass fed on open pastures and are not given any genetically modified products, absolutely no hormones or antibiotics. New Zealand Lamb has only 6% fat and has one and half times more iron than pork or chicken breast.
Our lamb is Halal certified.
The lamb is vacuum packed and air freighted to ensure the product arrives in optimum condition.