Chilled Lamb Mince, (500g pack), price per 500g pack

Chilled Lamb Mince, (500g pack), price per 500g pack

Regular price $21.00 SGD

Lamb mince is particularly good for meatballs, burgers and other patties. It's popular in Middle Eastern recipes such as stuffed aubergine and koftas. Or use it in moussaka, shepherd’s pie or bolognese.

Lamb Mince suggested recipes

Shepherd's pie

Spicy lamb burgers with coriander, tomato and yoghurt relish

Hummus with Crispy Mince

Unbelievable Easy Savoury Mince


Typical values per 100g
Energy 1024kj
Energy 247kcal
Fat 10g
Of which
- Saturates 10.2g
Carbohydrate 0.1g
Of which
- Sugars 0.1g
Protein 16.8g





From one of the world's cleanest and purest environments, our lamb is reared on the fresh, pure, clean and green pastures of New Zealand. Sourced from our farms on the East Coast of the North Island, which are the highly productive rolling lowlands with a mild climate. This along with the long and even growing season of the North Island, and the purity of the environment delivers an abundance of lush pasture and clean water, giving the perfect combination for consistently tender, natural lamb, full of flavour and goodness. Our lamb is sourced from private, quality-driven farmers, with sustainable farming practices, proud of their history, quality and reputation. The lambs are grass fed on open pastures and are not given any genetically modified products, absolutely no hormones or antibiotics. New Zealand Lamb generally has only 6% fat and has one and half times more iron than pork or chicken breast.

Our lamb is Halal certified.

The lamb is vacuum packed and air freighted to ensure the product arrives in optimum condition.

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