Chilled Grass Fed (Halal) Angus Sirloin (Striploin) Beef Roast, 3.88-3.9kg portion, price/roast portion

A boneless sirloin of beef, supremely tender, and superb for roasting. Sometimes called Striploin Roast. Also great for Steaks

Cut from the boned loin, the tender sirloin has a fine grain and an exterior of fat along one side. It is an excellent grilling steak.

Our Beef is Halal Certified, Grass Fed, Never been Frozen, Free of Antibiotics/Hormones, Free Ranging Outside, Farmed Ethnically & Sustainably (non GMO) & vacuum packed and Airfreighted from New Zealand to ensure the product arrives in optimum condition. 

How to Roast a sirloin of beef

From one of the world's cleanest and purest environments, our Black Angus Beef cattle are reared on the fresh, pure, clean and green pastures of New Zealand. Sourced from our farms in the furthest Southern province of the South Island aptly named Southland.

Angus genetics are renowned for producing cattle with excellent marbling and growth rates. Marbling adds flavour, makes cooking easier, and high growth rates produce beef that is very tender. 

Breeds of cattle from European, tropical climate and dairy breed genetics are excluded from Black Angus.