Chilled Venison Bone In Hind Shank (Osso Bucca), 1.14-1.16kg, 4 pcs/pack
The Hind Shank (Osso Bucca) is a lovely large cut from the leg. A lean, red meat that's low in fat and perfect for slow cooking. Treat it like, just as you would a lamb shank. It's delicious in tagines with lots of earthy spices, root veg and dried fruit.