Chilled Venison (Red Deer) Saddle, 6-8kg, price/whole
Regular price
$525.00 SGD
The saddle is another roasting joint and is usually done on the bone. It can also be cut into chops. The neck and shoulders are strictly for braises and casseroles. These sections can be cooked whole, or diced for casseroles.
Stuffed saddle of venison with prunes & brioche
