Classic Italian Lasagna with New Zealand beef & organic veggies, 500g, frozen
From an old Italian recipe comes the best of Italian comfort food. Slow-cooked free-ranging New Zealand beef, egg pasta and a melting cheesy bechamel sauce.
Serve with a salad and a nice glass of Pinot Grigio for an easy dinner for two.
Frozen for freshness. No additives, preservatives, sugar or colouring.
500g for 2 sharing
Only the freshest ingredients.