Salt, Pepper, Paprika, Olive oil, Chipotle adobo
Gently simmer pack in water for 10 minutes, remove & allow to cool before opening for serving. Alternatively, open pack & sauté in a pan until hot.
'Cooked' Low & Slow Pulled Lamb, 500g, frozen
Lamb shoulder slow cooked for 24 hours then pulled from the bone. Hand-rubbed with Mexican seasoning to deliver flavorsome and meltingly juicy lamb.
Recommendation: Heat in a pan with a dash of olive oil. Serve generously in wraps, salads and sliders.
SNAP FROZEN TO LOCK IN THE FRESHNESS
Made right here in Singapore, all our products are gluten free, with no preservatives, artificial ingredients or extenders. Our Lamb is ethically sourced from Australia/New Zealand, with a guarantee of quality from our growers.