Chilled Beef Diced (500g pack), price per 500g pack
We all love coming home to the rich aroma of a hearty beef stew slowly sizzling from slow cooking. Diced beef is an incredible way to make a more affordable cut go the extra distance. Flavour depth attaches itself when cooked with moisture over a longer period of time, producing an impressive tender result.
How to Cook
Diced Beef Recipes
From one of the world's cleanest and purest environments, our Black Angus Beef cattle are reared on the fresh, pure, clean and green pastures of New Zealand. Sourced from our farms in the furthest Southern province of the South Island aptly named Southland.
Angus genetics are renowned for producing cattle with excellent marbling and growth rates. Marbling adds flavour, makes cooking easier, and high growth rates produce beef that is very tender.
Breeds of cattle from European, tropical climate and dairy breed genetics are excluded from Black Angus.
Growth enhancers are never used, also not allowed are therapeutic anti disease treatment, during the life of the cattle.
The Beef is vacuum packed and air freighted to ensure the product arrives in optimum condition.