Fresh King Salmon (Chinook-Sashimi grade) Whole Side Fillet, bone-in, skin-on, price/whole fillet
Fresh King Salmon (Chinook) Whole Side Fillet, Bone-in, Skin-on and un-portioned. Comes in direct from New Zealand every week.
King Salmon considered as the Wagyu of Salmon
• Perfect for Sashimi
• Sashimi Grade fillets are skin on and bone in (SOBI) and may vary from 800g to 1.5kg depending on what size fish it is cut from
Our fresh salmon is imported weekly. The fresh salmon has a shelf life of 10 days but we freeze it after 6 days.
King Salmon is raised in the pristine, fast-flowing waters at the bottom island of New Zealand called Stewart Island. The strong, highly-oxygenated currents keep these beautiful fish fit, healthy, and lean. This sashimi-grade King Salmon has a firm, muscular texture with a clean, smooth flavour. Fresh skin-on Salmon fillet, bone-in and individually vacuum-packed for freshness.