Fresh Pasteurised Wild Caught Crab Claw Meat, 227g

Our Fresh Wild Caught Crab Claw Meat is precooked, pasteurised and ready to eat. The crab meat is hand-picked from large, freshly caught blue swimming crab and immediately canned to retain its firm texture and sweet, succulent, crab flavour. Meat is from claws & legs. Most economical grade of crab meat

DID YOU KNOW? Blue Swimming Crab is good for you. A 3 oz. serving of crab has just 60 calories and is high in protein. Plus, crabs are rich in B12, zinc, copper and antioxidants such as sellenium.

Ready to eat, great in salads, dips, soups, casseroles, stuffing mixes appetisers.

Here are some delightful ways to enjoy our Wild-Caught Crab Meat:

• Crab Cakes: Combine the crab meat with breadcrumbs, mayonnaise, Dijon mustard, and seasonings. Form into patties and pan-fry until golden brown. Serve with a squeeze of lemon and tartar sauce for a classic seafood treat.

• Crab Linguine: Toss the crab meat with cooked linguine, garlic, cherry tomatoes, and fresh herbs such as parsley and basil. Finish with a drizzle of olive oil and a sprinkle of grated Parmesan cheese for a light and flavorful pasta dish.

• Crab Salad: Mix the crab meat with diced avocado, cucumber, red onion, and mango. Dress with a lime vinaigrette made from lime juice, olive oil, honey, and chili flakes. Serve on a bed of mixed greens for a refreshing and nutritious salad.

• Crab Dip: Combine the crab meat with cream cheese, sour cream, shredded cheese, and seasonings. Bake until bubbly and serve with crackers or crusty bread for a crowd-pleasing appetizer.

Experience the unmatched taste and quality of our Wild-Caught Crab Meat. Whether enjoyed on its own or incorporated into your favourite recipes, it's sure to impress even the most discerning seafood connoisseurs. Order yours today and savour the decadent flavour of wild-caught crab!