Angus Beef Diced, 500g, price/pack, frozen
We all love coming home to the rich aroma of a hearty beef stew slowly sizzling from slow cooking. Diced beef is an incredible way to make a more affordable cut go the extra distance. Flavour depth attaches itself when cooked with moisture over a longer period of time, producing an impressive tender result.
How to Cook
This has been frozen, however we can assure you the taste and quality is the same, just in frozen state.
Item was frozen at source at -20 degrees celsius.
Note - due to New Zealand export regulation’s the labelling can’t be amended to a more useful description.
Note - Frozen Beef generally has a 12 month validity in the freezer.
From one of the world's cleanest and purest environments, our Premium Black Angus Beef cattle are reared on the fresh, pure, clean and green pastures of New Zealand. Sourced from our farms in the furthest Southern province of the South Island aptly named Southland.
Angus genetics are renowned for producing cattle with excellent marbling and growth rates. Marbling adds flavour, makes cooking easier, and high growth rates produce beef that is very tender.
Breeds of cattle from European, tropical climate and dairy breed genetics are excluded from Black Angus.