Frozen Lamb Rump Portions, approx. 250g per piece, price per 2 per pack (500g)

Frozen Lamb Rump Portions, approx. 250g per piece, price per 2 per pack (500g)

Regular price $27.00 SGD

Lamb Rump steaks offer an accessible option to a sliced Lamb Leg Roast, whilst still looking extra special on the plate. They’re extremely versatile and work well with marinades or sliced in a number of dishes such as pastas and salads. 

The Cut

The lamb rump is an individual muscle cut from the hind leg. When roasted and rested, it is very tender with a lot of flavour. There is a layer of fat and skin on the top which crisps up beautifully when cooked. This can be removed before or after cooking. 

How to Cook

Pan seared, then quickly roasted and rested, lamb rumps make a perfect meal with a wonderful caramelised crust on the outside and meltingly tender and juicy on the inside.
Remove the lamb rump from the fridge 30 minutes before cooking to bring to room temperature, which results in even cooking. Pat dry, rub with a little oil and season with salt and pepper. Sear the lamb for a couple of minutes in a very hot pan until it’s brown all over. Transfer to an oven dish and brush with marinade if using. Roast in a preheated oven according to the recipe and weight of the lamb rump.

Lamb Rump Recipe

Recipe: Roast lamb rump with harissa, tomato and coriander

 

Nutrition

Typical values

per 100g

Energy

1136kj

Energy

273kcal

Fat

17.3g

Of which

- Saturates

4.5g

Carbohydrate

10.3g

Of which

- Sugars

1.1g

Fibre

0.4g

Protein

18.7g

Salt

0.70g

 

From one of the world's cleanest and purest environments, our lamb is reared on the fresh, pure, clean and green pastures of New Zealand. Sourced from our farms on the East Coast of the North Island, which are the highly productive rolling lowlands with a mild climate. This along with the long and even growing season of the North Island, and the purity of the environment delivers an abundance of lush pasture and clean water, giving the perfect combination for consistently tender, natural lamb, full of flavour and goodness. Our lamb is sourced from private, quality-driven farmers, with sustainable farming practices, proud of their history, quality and reputation. The lambs are grass fed on open pastures and are not given any genetically modified products, absolutely no hormones or antibiotics. New Zealand Lamb has only 6% fat and has one and half times more iron than pork or chicken breast.

Our Lamb is Halal Certified.

The lamb is vacuum packed and air freighted to ensure the product arrives in optimum condition.


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