Frozen Oxtail, cut 50mm End To End - 1kg pack
Formerly, it referred only to the tail of an ox or steer, a bullock (a castrated male). An Oxtail typically weighs 1–1.8 kg (2 to 4 lbs) and is skinned and cut into short lengths for sale. Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for a soup.
Oxtail is one of the most underestimated culinarian products. Not only it's great for making bone broth, but it's perfect when slowly cooked.
From Grassfed cows. Item is not Halal Certified.