Quails, Bone In, (4 x 250-300g), frozen
As part of quail meat, there is an enormous amount of vitamins and nutrients needed for the normal functioning of the body. Such a rich composition causes many healing qualities. The dietary product, whose energy value is 134 kilocalories per 100 grams, contains:
Phosphorus and sulfur. The inclusion of quail meat in the diet will be a great way to normalize the metabolic processes that occur in the body. The product helps to get rid of extra pounds, helps to improve the functioning of the gastrointestinal tract.
Potassium. Due to the large amount of this trace element that is contained in the quail meat, it brings invaluable benefits for the functioning of the brain, helps to organize the work of the cardiovascular system. The use of quail meat is an excellent preventive measure against arrhythmias and low blood pressure.