Frozen Raw Turkey 5.5-6.5kg (12-14lb)

Frozen Raw Turkey 5.5-6.5kg (12-14lb)

Regular price $95.00 SGD
JENNIE-O Tender & Juicy Young Turkey is exactly as it sounds – delicious. It’s also gluten free and packed with protein for an amazingly nutritious main course, any time of year, with days of leftovers! Can you say turkey sandwiches and casseroles? Comes premium basted.

JENNIE-O Natural Turkey are always minimally processed with no artificial ingredients. Their turkey products have many benefits in addition to being All Natural, including: No Hormones or Steroids or Nitrites.

Young Turkey Containing Approximately 9.5% Solution of Turkey Broth, Salt, Sodium Phosphate, Sugar, Flavoring.

Cooking Instructions
Consumer Oven:
Refrigerate at -2.2-2.2°C (28-36°F) or freeze to 18°C (0°F) or lower.
Thaw in refrigerator 3-4 days, or place packaged turkey in sink with cold water.
Change water frequently and allow 1/2 hour per pound to thaw.
Refrigerate after thawing.
Cook whole turkey at 163°C (325°F) until your meat thermometer inserted into the thickest part of the thigh registers 83°C (180°F).
Juices should run clear.
Heat oven to 163°C (325°F).
Remove neck & giblets.
These may be used to prepare gravy or stuffing.
The plastic leg clamp may be left on during cooking.
Place turkey on rack in shallow pan, breast side up, and loosely cover with foil.
Roast at 163°C (325°F).
Remove foil after 1 hour of cooking.
Continue to roast at 163°C (325°F) until meat thermometer inserted into the thickest part of thigh registers 83°C (180°F).
Juices should run clear.
Let turkey stand 20 minutes before carving.
For optimal safety cook stuffing and turkey separately.
If desired, add fully cooked stuffing to cooked turkey just prior to serving.
Approximate oven roasting time at 163°C (325°F):
WEIGHT COOKING TIME 3.5-5.5kg (8-12 lbs) 3-1/2 to 4 hours 5.5-8.2kg (12-18 lbs) 4-1/4 to 4-3/4 hours

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