Trout (Rainbow) Whole Fish (cleaned gilled & gutted), 1025g, price/fish, frozen
Rainbow trout (semi wild) meat is mild, with a delicate, nut-like flavor. The flesh is tender, flaky and soft. The flesh of rainbow trout is white, pink or orange.
Rainbow trout have a pinkish band running the length of their body, and a silver underside that fades to pearl white. There are small black spots on their back, fins, and tail. Trout are members of the salmon family and therefore can grow relatively large.