Frozen Shrimp Rissole, 330g each, price/pack of 8
Regular price $6.00 SGD
Shrimp Rissole is a traditional Portuguese snack that is often served at family gatherings and festivals.
Without thawing, fry a small number of units in very hot oil (180C) for about 3-4 minutes, turning them to obtain a uniform golden colour.
DOUGH: Wheat flour, water, semi skimmed milk, salt and vegetable oil margarine. FILLING: Water, peeled shrimp (16%), wheat flour, semi skimmed milk, surimi, vegetable oil margarine, salt, shellfish cream (contains fish flour, shrimp flour and soy sauce), sweet pepper, onion, parsley, garlic paste and spices. COVERING: Breadcrumbs, water, egg and milk. Cereals containing glutten (wheat) and byproducts. Eggs and egg based products. Milk and milk based products (including lactose).