Beef Flank Steak (USA), (2 pce/400g), price/pack, frozen
- Lean and flavourful
- Derived from abdominal muscle of the cow
- Suitable for grilling, roasting and broiling
This has been frozen, however we can assure you the taste and quality is the same, just in frozen state.
Item is frozen at -20 degrees celsius, before the ‘best before/freeze by date’ (expiry date) on the label i.e. means it can be kept in fridge (chiller) till that date.
Note - Frozen Beef generally has a 12 month validity in the freezer.
Angus genetics are renowned for producing cattle with excellent marbling and growth rates. Marbling adds flavour, makes cooking easier, and high growth rates produce beef that is very tender.
Breeds of cattle from European, tropical climate and dairy breed genetics are excluded from Black Angus.