Wild Hake Fillet (New Zealand), skin on, boneless, 350g, price/pack, frozen
Sale price $23.00 SGD Regular price
Hake fillets are moist and white with few bones and a soft, delicate texture. Marinate; poach; bake; curry; or use in a casserole; soup/chowder.
The New Zealand Hake is found around the South Island, Chatham Rise, and Campbell Plateau at depths between 200 and 800 metres.
PAN-FRIED HAKE ON A SEASONAL VEGETABLE SALAD WITH EXTRA VIRGIN OLIVE OIL DRESSING
HAKE ESCABECHE WITH AVOCADO OIL