Marinated Chilled King Salmon (Chinook Whole Side Fillet (New Zealand), boneless, skin-on, price/whole fillet, approx 1kg

Marinated Chilled King Salmon (Chinook Whole Side Fillet (New Zealand), boneless, skin-on, price/whole fillet, approx 1kg

Regular price $90.00 SGD

Our Delicious King Salmon with Chilli Lime Marinade!

Order 1 day in advance

 Baking Salmon Instructions:

  • Preheat oven to 450°F. Line a baking sheet with parchment paper. Place salmon fillet skin side down on the baking sheet. Bake for 12-15 minutes or until salmon is easily flaked with a fork. (If you have small salmon fillets, just cook for less time).

Pan Frying Salmon Instructions:

  • Heat a frying pan over medium-high heat with cooking oil. Once the pan is hot, add the salmon so skin side is facing up. Cook for 2-3 minutes then flip over so skin side is down. Pour the leftover marinade sauce over top of the salmon and cook for another 3-5 minutes. I like to watch the clock during this time because I’m not a fan of overcooked salmon.
  • At this point, depending on how thick the salmon is, the sides of the salmon should have just turned white and it should be cooked. To check you can use a fork to see if the salmon flakes easily. If it does, and the insides aren’t translucent, then it’s cooked. Remove from heat.

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