New Zealand Broadbill Swordfish Loins (New Zealand), Skinless, Boneless, 350g/pack, frozen
Swordfish is a mild, slightly sweet fish. It has white or pinkish-orange flesh when raw, which turns beige once cooked. It offers a dense moist texture which is often compared to beef steak. This mild seafood is a good option for those new to eating fish and anyone that doesn’t enjoy “fishy tasting” fish.