pork, salt, chipotle adobo, coriander, lime, garlic, herbs & spices.
Gently reheat in oven at 220g for 10 mins or on fry pan.
Chilled Sous Vide Pork Belly, 300g
Heat & Eat!
Irish pork belly brined in a range of Mexican spices herbs and marinades. This tender product is great for tacos, sandwiches, salads and on its own roasted. To get a crackling effect pre heat an oven at 220 degrees, pour olive oil over the pork belly skin and heat in oven for 10 minutes. This product is fully cooked, packed with flavour and tender to perfection.
Made right here in Singapore, all our products are gluten free, with no preservatives, artificial ingredients or extenders. All our meats are ethically sourced from Europe, Australia, New Zealand and America, with a guarantee of quality from our growers.