Tender Pork Spare Ribs, Sous Vide Cooked, Chilled, approx 550g
Juicy melt-in-your-mouth Sous Vide cooked Tender Pork Ribs are fall-off-the-bone delicious!
Best when char grilled. Place these fully cooked pork ribs on the grill or in preheated oven for 8-10 Minutes.
Pork ribs are a popular cut in Western and Asian cuisines. The ribcage of a pig, meat and bones together, is cut into usable pieces.