Pork Tenderloin (Free Range), boneless, 500g (3 portions), price/pack, frozen
Regular price
$22.00 SGD
Pork Tenderloin (cut into approx 3 portions)
- Other names: Pork fillet, pork tender, eye fillet.
- Where it's from: Pork tenderloin is the muscle that runs alongside the backbone.
- Texture and flavour: Tenderloin is lean, delicately flavoured meat. It is the most tender cut of pork if you are quick-cooking it.
- How it's cooked: Tenderloin takes to marinades well and should be quickly cooked on a grill, seared, roasted, or sliced and cooked in stir-fries. Since the meat is lean, be careful not to overcook it.
Country of origin is Australia.
How To Make Roasted Pork Tenderloin
