Pork Tenderloin (Free Range), boneless, 500g (3 portions), price/pack, frozen

Pork Tenderloin (Free Range), boneless, 500g (3 portions), price/pack, frozen

Regular price $22.00 SGD

Pork Tenderloin (cut into approx 3 portions) 

  • Other names: Pork fillet, pork tender, eye fillet.
  • Where it's from: Pork tenderloin is the muscle that runs alongside the backbone.
  • Texture and flavour: Tenderloin is lean, delicately flavoured meat. It is the most tender cut of pork if you are quick-cooking it.
  • How it's cooked: Tenderloin takes to marinades well and should be quickly cooked on a grill, seared, roasted, or sliced and cooked in stir-fries. Since the meat is lean, be careful not to overcook it.

Country of origin is Australia.

How To Make Roasted Pork Tenderloin

 


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