Rudds Traditional Irish Pork Sausage, 330g, frozen
These Extra Thick Sausages are perfect for dinner and sizzling on the barbeque. Perfect for those who like their sausages on the big side, delicious and packed full of flavour!
Once upon a time in a land called the Midlands…
In the historic town of Birr, Co. Offaly, the Rudd’s brand was born. This wonderful enterprise first started its journey in 1973.
The Birr team, led by Master Butcher Declan Fitzgerald, has created a range of products that are unmatched in the market. Dry cured rashers, peppery-soft puddings and scrumptious sausages all made to traditional farmhouse recipes, only ever using Bord Bia approved pork, from then, still until this day.
With quality and innovation at the heart of the Offaly based brand, Rudd’s present a tasty range that offers the best quality produce to suit all meal occasions that will be enjoyed by all the family. No matter the mealtime, you can always be sure that…
‘Great Meals Start With Rudd’s’.