Fresh Meat & Fish sourced from New Zealand
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Sauvignon Blanc, Matewai, Marlborough 2016

Sauvignon Blanc, Matewai, Marlborough 2016

$34.00 SGD

100% Sauvignon Blanc

Locality: Awatere Valley 74%, Wairau Valley 26%, Marlborough NZ.

Tasting Notes: Colour/Appearance: Pale straw with green highlights.

Aroma/Bouquet: White currant, lime peel & gooseberry notes with a fresh herbal note.

Palate: Medium bodied with layers of ripe gooseberry, currant, and lemon grass with a clean minerally finish.

Suggested Foods: Summer salads,BBQ chicken,Thai noodles, and all types of seafood, especially fresh oysters and green-lipped mussels dishes.

Specifications: Alcohol 13%. Residual Sugar 3.2g/l. Ph 3.55. Titratable Acidity 6.6g/l.

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