Spicy Lamb Merguez (Sausages), 500g, Frozen

A great meaty bite is produced by using a coarse cut lamb meat filled into a traditional pork casing with some spice to give it a bit of a kick!
Sausage is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.

SNAP FROZEN TO LOCK IN THE FRESHNESS

Made right here in Singapore, all our products have no preservatives, artificial ingredients or extenders. All our meats are ethically sourced from New Zealand & Australia, with a guarantee of quality from our growers.

6/500g pack

Ingredients: lamb (shoulder), pork fat salt, thyme, water & pork casing casing