Chilled Turkey Breast Tender sliced (sous-vide), 200g
Premium USA turkey are brined then sous-vide for a flavourful tender finish.
Expertly prepared, this fully cooked turkey breast is first brined in sweet salt aromatics for 2 days before being slowly cooked sous vide for 6 hours to perfection. Sliced into 200g portions, great for sandwiches, salads wraps & more.
Product vacuum packed in convenient sizing to lock in Freshness
Simply heat & serve, minimise labour, guanteed tender, lower food cost, quality control, consistent cooking.
Serving Instructions: Gently simmer pack in water for 10 minutes, remove & allow to cool before opening for serving. Alternatively, open pack & sauté in a pan until hot.
Made right here in Singapore, gluten free, with no preservatives, artificial ingredients or extenders. All meats are ethically sourced from America, with a guarantee of quality from our growers.
A 100-gram portion of turkey contains on average fewer calories (189) than the same amount of beef (250), pork (242) or even chicken (239). Not only is turkey meat healthier than rival products. Turkey production is less damaging to the environment than other meats (though plant-based food would be even less damaging). For every pound of beef, six pounds (2.7kg) of feed are required; a pound of turkey requires just two pounds (900g) of feed. And whereas a kilo of beef takes up 15,000 litres of water (not just to keep the animals’ thirst at bay, but to produce the feed that fattens them), the equivalent amount of poultry (turkeys included) require 4300 litres.
