| Weight | 450 g |
|---|---|
| Ingredients |
Wild-shot NZ venison, pureblood 9+ marbled wagyu rib meat beef, salt, pepper, sage, juniper berries, celery seed, pork casing. |
Wild Venison & Pure Wagyu Sausages – 450g (venison/waygu beef)
Regular price
$19.50 SGD
We take premium quality wild-shot New Zealand venison, added pure blood Wagyu 9+ marbling score rib meat and chose a recipe together.
We kept the juniper berry taste low, it is in there and works well. Venison is almost completely lean so we chose the cut of Wagyu to nicely balance it out. We didn't use any fillers so it's all meat. There's no sulphates or anything else not listed here. We freeze them immediately because they're not loaded with preservatives like other sausages. There's a good fat content so it seeps and browns nicely in a pan. Try them out. We think you'll love them.
SNAP FROZEN TO LOCK IN THE FRESHNESS
Made right here in Singapore, all our products are gluten free, with no preservatives, artificial ingredients or extenders. Venison is sourced from New Zealand, Waygu from Australia, with a guarantee of quality.
6 per 450g pack
#newzealand #organic #wildcaught #antibioticfree #hormonefree #venison #wildshot #wagyu #sausages
