Organic (Halal) Chicken Livers (Malaysia), 500g/pack (10-13 pcs), frozen

Our Lacto (Organic) / Halal Certified Liver is filled with protein and is an excellent source of vitamin A, vitamin B-12, riboflavin, folate and iron, which is why many parents used to force their children to eat this food whether their little ones liked it or not. This isn't as common now because although liver is not particularly high in fat, it is very high in cholesterol. Liver can still make an occasional healthy addition to most people's diets as long as it is consumed in moderation.

This has been recently frozen, we can assure you the taste and quality is the same, just in frozen state. 

Item is frozen at -20 degrees celcius, before the ‘best before’ (expiry date) on the label i.e. means it can be kept in fridge (chiller) till that date.

Note - Frozen Chicken generally has a 12 month validity in the freezer.

10-13/pack

Raised with advanced farming technology (Lacto Chicken method), our Chicken are reared in a temperature-controlled and hygiene environment with clean water & ample space (football field, around 125m long and 15m wide) for them to freely roam about, to the soothing strains of classical Mozart music (true story!). The meat contains less fat and cholesterol, and packs a greater flavour too.

Benefits of Our Chicken

• Raised in Malaysia but processed in Singapore
• Halal Certified 
• Certified Lacto (Organic)
• Fed With Lactobacillus
• Less Fat & Cholesterol*
• Tasty & Nutritious
• Farmed Without Using Growth Hormones & Antibiotics

*As compared to normal chickens

Suitable for any style of cooking

Lacto Chicken method is an ethical and a clean process of rearing chickens while avoiding the use of growth hormones and antibiotics. The method promotes boosting the chicken’s immune system naturally by adding lactobacillus in their diet. The farm is quiet compared to others which clearly shows that the chickens are under hardly any stress and, therefore, happy chickens. Our local farm uses the American chicken which are grown to 46 days to reach 1.5 kg and above, respectively.

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