Olive Oils etc

Greenish yellow colour, with aromas of fresh cut leaves and grass. It presents an intense fresh fruit flavour, with some notes of almond and ends with a slight bitter and spicy finish that is characteristic of a top quality extra virgin olive oil. Azeite de Moura DOP. Olive Varieties: Cordovil (60 - Percent), Galega (30 - Percent), Verdeal (10 - Percent). Processed naturally by cold pressing within a few hours after harvest.

Add olive oil to cut risk of early death, study suggests