Fresh Meat & Fish sourced from New Zealand
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6 portions (value pack) King Salmon (Chinook, New Zealand) Fillet Portions, skin on, boneless, 150-160g, price/6 portions, frozen

6 portions (value pack) King Salmon (Chinook, New Zealand) Fillet Portions, skin on, boneless, 150-160g, price/6 portions, frozen

$85.50 SGD $96.00 SGD

Note - each portion is IVP i.e. individually packed and not in a bulk pack all packed together.
Our Frozen New Zealand King Salmon (Chinook) fillet Portions are a fantastic product that can be used in many different ways. Is a fantastic source of essential Omega 3 Oils. Each fillet is about 150-160g/pack. This sashimi-grade King Salmon has a firm, muscular texture with a clean, smooth flavour, skin-on Salmon fillet with the pin bones removed and individually vacuum-packed for freshness.

Harvesting / Farming Method: Ocean-ranched (low density, ocean pens, natural feed, antibiotic & growth hormone free)
Quality Assurance: All feed used is certified safe, sustainable, and GM-free, Certified A+ New Zealand Sustainable Aquaculture and Seafood Watch's "Best Choice" rating.

Seafood Watch gives green rating to NZ farmed king salmon

Baked Salmon with Lemon Caper Butter

King Salmon is normally raised in the pristine, fast-flowing fresh glacial waters of New Zealand's Southern Alps. The strong, highly-oxygenated currents keep these beautiful fish fit, healthy, and lean. This sashimi-grade King Salmon has a firm, muscular texture with a clean, smooth flavour. Fresh skin-on Salmon fillet with the pin bones removed and individually vacuum-packed for freshness.

Less than 1% of global salmon production is New Zealand King Salmon – also known as Chinook Salmon. This rare species is notoriously difficult to produce so most salmon consumed globally is Atlantic Salmon. 

King Salmon must be farmed with care in superior conditions with plenty of space to thrive and minimal handling.

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6 portions (value pack) Fresh King Salmon (Chinook, New Zealand) Fillet Portions, skin on, boneless, 150-160g, price/6 portions

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