Chilled Chilled Grass Fed (Halal) Angus Beef Shin (heel muscle/shank), boneless ($42/kg)

Also known as the heel muscle/shank, fore-shank, it is a cut of beef taken from the front lower leg of a a beef steer. Due to the connective tissue, this cut is very tough so it is commonly braised or slow cooked to tenderize the meat.

Our Beef is Halal Certified, Grass Fed (Regenerative Raised), Free of Antibiotics/Hormones, Free Ranging Outside, Farmed Ethnically & Sustainably (non GMO) & vacuum packed and Airfreighted from New Zealand to ensure the product arrives in optimum condition.

Melt-in-your-mouth shin stew

From one of the world's cleanest and purest environments, our Black Angus Beef cattle are reared on the fresh, pure, clean and green pastures of New Zealand. Sourced from our farms in the furthest Southern province of the South Island aptly named Southland.

Angus genetics are renowned for producing cattle with excellent marbling and growth rates. Marbling adds flavour, makes cooking easier, and high growth rates produce beef that is very tender. 

Breeds of cattle from European, tropical climate and dairy breed genetics are excluded from Black Angus.