Chilled Biltong (Beef Jerky), Sliced, 250g Sealed Pack

We have perfected the South African favourite Biltong. 

Biltong is a traditional South African cured meat product produced right here in Singapore! We use grass-fed Halal Beef Steak and marinate it in a special combination of biltong spices, comprising of coriander, pepper and salt, and then hang it to dry for a number of days in our custom-built meat curing chamber until it reaches the optimum level of dryness and flavour. We slice and pack your biltong shortly before delivery so it is super fresh when you receive it. Your Biltong should be stored in the refrigerator in the paper bag it comes in and kept away from any excess moisture. For guaranteed freshness, you should store as directed and consume within one week of receipt.

The word biltong is from the Dutch bil ("rump") and tong ("strip" or "tongue").

Biltong is a traditional South African cured meat produced right here in Singapore. We use Australian grass-fed Halal Beef Steak & marinade in special biltong spices, comprising coriander, pepper and salt. Our Biltong is a beautifully tasty, moist cured beef. It is the perfect healthy snack and packed full of protein (est. 50-55%).

Biltong came about hundreds of years ago, when the preservation of food was a challenge with no electricity and fridges available. The meat was sliced and cured with salt. Over time the curing process evolved, & the end product is the beautiful cured beef biltong we know today.

South African Biltong is similar to American Beef Jerky. Of course our Biltong is a lot, lot better than beef jerky. Infact our Biltong is some of the best Biltong you can find!

Sold in 250g Vacumm Pack

Storage
Your Biltong should be stored in the refrigerator in a breathable container, such as the paper bag it comes in, and kept away from any excess moisture.
For guaranteed freshness you should store as directed and consume within one week of receipt.

ADDITIONAL INFORMATION