Fresh King Salmon Chinook Whole Side Fillet, boneless, skin-on, price whole fillet

Fresh King Salmon Chinook Whole Side Fillet, boneless, skin-on, price whole fillet

Sale price $84.00 SGD Regular price $101.50 SGD

Fresh King Salmon, Boneless, Skin-on (scale on), Whole and un-portioned. Comes in direct from New Zealand every Wednesday/Thursday.

Harvesting / Farming Method: Ocean-ranched (low density, ocean pens, natural feed, antibiotic & growth hormone free)
Quality Assurance: All feed used is certified safe, sustainable, and GM-free, Certified A+ New Zealand Sustainable Aquaculture and Seafood Watch's "Best Choice" rating.

Lime, chilli and ginger glazed salmon with Asian rice and greens

How to cook Salmon in the oven

Our fresh salmon is imported weekly. The fresh salmon has a shelf life of 10 days but we freeze it after 5 days. 

King Salmon is raised in the pristine, fast-flowing fresh glacial waters of New Zealand's Southern Alps. The strong, highly-oxygenated currents keep these beautiful fish fit, healthy, and lean. This sashimi-grade King Salmon has a firm, muscular texture with a clean, smooth flavour. Fresh skin-on (scale on) Salmon fillet with the pin bones removed and individually vacuum-packed for freshness.

Less than 1% of global salmon production is New Zealand King Salmon – also known as Chinook Salmon. This rare species is notoriously difficult to produce so most salmon consumed globally is Atlantic Salmon. 

King Salmon must be farmed with care in superior conditions with plenty of space to thrive and minimal handling.


More from this collection