Fresh King Salmon Chinook Whole Side Fillet, boneless, skin-on, price/whole fillet
Fresh King Salmon Chinook Whole Side Fillet, boneless, skin-on, price/whole fillet
Fresh King Salmon, Boneless, Skin-on, Whole & un-portioned. Comes in direct from New Zealand every Wednesday/Thursday.
Lime, chilli and ginger glazed salmon with Asian rice and greens
How to cook Salmon in the oven
Our fresh salmon is imported weekly. The fresh salmon has a shelf life of 10 days but we freeze it after 5 days.
King Salmon is raised in the pristine, fast-flowing fresh glacial waters of New Zealand's Southern Alps. The strong, highly-oxygenated currents keep these beautiful fish fit, healthy, and lean. This sashimi-grade King Salmon has a firm, muscular texture with a clean, smooth flavour. Fresh skin-on (scale on) Salmon fillet with the pin bones removed and individually vacuum-packed for freshness.
Less than 1% of global salmon production is New Zealand King Salmon – also known as Chinook Salmon. This rare species is notoriously difficult to produce so most salmon consumed globally is Atlantic Salmon.
King Salmon must be farmed with care in superior conditions with plenty of space to thrive and minimal handling.
Free delivery for orders above $120.00, otherwise $15.00 delivery or Self Collect, from our shop at 201 Telok Kurau Road (Kurau Court), #01-05, 423910. Kindly let us know your preferred day and time (for self collect), or call shop on 6908 6782, 8157 2024 (Andy), 8815 1183 (Susumu) or by SMS, Whatsapp or email info@newzealandfresh.sg
We generally have most products in stock & can normally deliver (Cooler Truck) within 60-90 mins, (6 days per week), from receipt of an order.